Saturday, February 17, 2018

Week 8

Menu
Meal 1
Italian Sausage &Vegetable Soup
Corn bread
Meal 2
Grilled Steaks
Grilled Vegetables
Rice Pilaf

Meal 3
Black-eye Peas
Zucchini Bake
Glazed Carrots

Meal 4
Green Salad with
Black-eye Pea Salad
Tuna Salad
Dinner Rolls

Meal 5
Filly Cheese Steak Sandwich
Macaroni Salad
Veggie Tray (veggies of choice)


To print Menu and Grocery List click Here

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